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In human being model local treatment with the extract before UV exposure resulted In low DNA damage and erythema formation due to tribute of DNA tasting tea set repair enzymes from inactivation by ROS and due to UVB absorption power of green tea leaf polyphenolic Camouse et atomic number 13 have proved that local application of putting green and white tea extracts before exposure to UV irradiation significantly low aerophilic damage to keratinocyte DNA and radiation-elicited depletion of Langerhans cells Camouse et al 2009

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The average person in the United States consumes 'tween 152 to 511 milligram of oxalate a day, they rumored, still higher than the 40 to 50 mg a day the Academy of tasting tea set Nutrition and Dietetics recommends.

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